Lentil and Walnut Pâté
Appetizers • Greek
Description
Lentil and Walnut Pâté
Ingredients
- Walnuts 5 oz
- Lentils 2 cups
- Garlic 2 cloves
- Olive Oil 2 tablespoons
- Soy Sauce 1 tablespoon
- Red Curry Powder 1 teaspoon
- Water ¼ cup
- Nutritional yeast 2 tablespoons
Step-by-Step Guide
Step 1
Cook the lentils (green or black) until tender.
Step 2
Lightly toast the walnuts in a pan.
Step 3
Place all ingredients except the water in a blender and blend.
Step 4
Gradually add water until the desired consistency is reached.
Step 5
Spread the pâté on toast or serve with vegetable dishes.
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