Lentil and Tomato Stew
Appetizers • Russian
Description
Lentil and Tomato Stew
Ingredients
- Olive Oil 2 spoons
- Spanish onions 2 heads
- Garlic 3 cloves
- Carrot 4 pieces
- Lentils 5 oz
- Crushed Tomatoes in Their Own Juice 30 oz
- Chicken Broth 2 glasses
- Red Curry Powder 2 spoons
- Cumin leaves 2 spoons
- Coarse Salt 2 spoons
- Ground Black Pepper ¼ spoons
- Red Wine Vinegar 1 tablespoon
Step-by-Step Guide
Step 1
Heat olive oil in a deep skillet. Add coarsely chopped onion and carrot, and sauté for about 8-10 minutes, until the onion starts to brown. Stir with a wooden spoon, then add minced garlic and cook for another minute.
Step 2
Meanwhile, place the tomatoes with their juice in a bowl and mash them. Rinse and sort the lentils thoroughly.
Step 3
In a skillet, add tomatoes, lentils, curry, broth, cumin, salt, and pepper. Bring to a boil, then reduce the heat, cover, and simmer for about 40 minutes until the lentils are soft. Remove from heat and let it sit covered for 10 minutes. Stir in vinegar and season with salt. Serve hot.
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