Lemon Shrimp
Appetizers • Abkhazian
Description
Lemon shrimp is a delightful dish that combines fresh shrimp with a zesty lemon sauce. This recipe is perfect for a quick weeknight dinner or a lively gathering with friends. Serve it over a bed of rice or alongside a fresh salad for a refreshing meal.
Ingredients
- Lemon 4 pieces
- Shrimp 5 lbs
- Coriander essential oil 0 oz
- Champagne Vinegar 5 fl oz
- Olive Oil 5 fl oz
- Sugar 2 spoons
- Dried Chili Pepper 1 piece
- Salt 2 spoons
- Bay leaf 1 piece
- Green peppercorns 6 pieces
- Parsley 1 bunch
Step-by-Step Guide
Step 1
Grate the lemon zest, squeeze the lemon juice, and grind the coriander seeds in a mortar and pestle or a coffee grinder. Combine the zest, lemon juice, ground coriander, olive oil, sugar, a tablespoon of salt, crushed red pepper flakes, and about a shot glass of water (approximately 50 ml). The marinade is ready.
Step 2
In a pot of water, add a bay leaf, parsley, whole peppercorns, and a tablespoon of salt, then cook the shrimp in this mixture. Drain the water, remove the shrimp, and toss them with the marinade. Spread the shrimp out on a tray, large plate, or baking sheet, cover with plastic wrap, and refrigerate for eight hours. Serve cold with a green salad.
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