Lemon Sauce with Sour Cream
Sauces and Marinades • World
Description
Lemon Sauce with Sour Cream
Ingredients
- Margarine 2 tablespoons
- Wheat Flour 2 tablespoons
- Mustard Greens 1 tablespoon
- Chicken Broth 3 cups
- Sour Cream 1 tablespoon
- Whole egg 1 piece
- Meyer Lemon Juice 1 tablespoon
- Herbs 1 bunch
- Sugar to taste
- Salt to taste
Step-by-Step Guide
Step 1
Melt the margarine in the microwave at full power. Bring it to a boil and add the flour, stirring. Heat until the flour turns golden.
Step 2
Pour in the broth, add salt, sprinkle with sugar, and bring to a boil at maximum power. Add the lemon juice and mustard mixed with the egg yolk and sour cream.
Step 3
Heat for 40 seconds at full power and sprinkle with chopped herbs.
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