Lemon Sauce with Mushrooms and Capers
Sauces and Marinades • Russian
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Lemon Sauce with Mushrooms and Capers
Ingredients
- Cream 0 oz
- Chicken Egg 1 piece
- Lemon 0 oz
- Pickled Chanterelles 0 oz
- Capers 0 oz
Step-by-Step Guide
Step 1
Beat the egg well with a whisk, combine it with the cream, add the lemon zest, and whisk over a water bath until thickened, then season with lemon juice and salt to taste.
Step 2
Meanwhile, chop the mushrooms or champignons and boil them together with the capers; then drain in a sieve and combine with the sauce.
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