Lemon Pasta with Herbs and Black Peppercorns
Pasta and Pizza • World
0
0
Time
30 minutes
Ingredients
11
Servings
2
Description
Lemon pasta with herbs and black peppercorns
Ingredients
- Pasta (corkscrew) 5 oz
- Meyer Lemon Juice 1 tablespoon
- Green peppercorns 6 pieces
- Basil 0 oz
- Fresh Mint 0 oz
- Arugula 0 oz
- Scallions ½ bunch
- Garlic 1 clove
- Olive Oil 2 tablespoons
- Salt to taste
- Citrus Zest Mix 1 tablespoon
Step-by-Step Guide
Step 1
In a large pot, bring 2.25 liters of water to a boil, add a tablespoon of salt, and add the pasta. Cook for 10 minutes. While the pasta is cooking, combine the remaining ingredients in a food processor, add salt, and blend.
Step 2
Drain the cooked pasta and immediately return it to the pot. Add the sauce and mix. Serve on warm plates, sprinkled with 1 tablespoon of grated lemon zest.
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