low calorie
Lemon-Mint Vinaigrette
Sauces and Marinades • European
0
0
Time
10 minutes
Ingredients
8
Servings
4
Description
This is a very tasty and aromatic salad dressing for light spring salads.
Ingredients
- Meyer Lemon Juice 5 fl oz
- Dijon Mustard 1 tablespoon
- Sugar 1 teaspoon
- Garlic 1 clove
- Olive Oil 5 fl oz
- Chopped Sage Leaves 0 oz
- Salt 0.1 teaspoon
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the lemon juice, mustard, sugar, and minced garlic.
Step 3
Then, whisk in the olive oil.
Step 4
After that, add the mint, season with salt and pepper.
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