Lemon Mayonnaise
Sauces and Marinades • French
Description
Another lighter version where lemon juice is added to the mayonnaise. You can use store-bought mayonnaise or make the classic homemade version from the first recipe in this collection. It’s the perfect accompaniment to fatty fish, whose richness is nicely balanced by the freshness of lemon.
Ingredients
- Lemon 1 piece
- Mayonnaise 10 oz
- Herbs to taste
- Spices to taste
Step-by-Step Guide
Step 1
Add the juice and zest of 1 lemon, finely chopped fresh herbs, basil, marjoram, parsley, etc., to the mayonnaise.
Step 2
Serve with grilled fish, young potatoes, and pickled green beans.
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