Lemon Marinade with Thyme and Shallots for Fish
Sauces and Marinades • Mediterranean
Description
This is a great marinade for any fish, especially red fish, and chicken.
Ingredients
- Dry White Wine 3 tablespoons
- Meyer Lemon Juice 3 tablespoons
- Olive Oil 2 tablespoons
- Thyme 16 sprigs
- Shallot 2 pieces
- Lemon 1 piece
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a bowl, mix lemon juice, white wine, and olive oil. Pour into a dish.
Step 2
Add pieces of fish to the marinade, stir, and top with thyme sprigs and sliced lemon, sprinkling with finely chopped shallot. Cover with plastic wrap and refrigerate for a while, occasionally turning.
Step 3
Season the fish with salt and pepper and grill until cooked through.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!