Lemon Marinade with Rosemary for Lamb
Sauces and Marinades • Mediterranean
0
0
Time
22 minutes
Ingredients
6
Servings
4
Description
This is an excellent marinade for lamb. The meat is marinated in the refrigerator overnight, then grilled. The quantity is approximately for 1 kg of meat.
Ingredients
- Garlic 6 cloves
- Shallot 2 pieces
- Dried Rosemary 0 oz
- Chopped Sage Leaves ¼ cup
- Olive Oil 1½ cups
- Meyer Lemon Juice ½ cup
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix garlic, chopped shallots, rosemary, oregano, olive oil, and lemon juice.
Step 3
Use immediately.
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