Lemon Cream Sauce
Sauces and Marinades • French
Description
To give the sauce a minty flavor, gently crush 6-8 mint leaves in a mortar and let them steep in lemon juice for 15-20 minutes.
Ingredients
- Lemon 1 piece
- Cream (40%) 10 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Add salt and pepper to a bowl and pour in the strained lemon juice.
Step 3
Stir with a teaspoon until the salt dissolves.
Step 4
Slowly pour in the cream while continuously stirring the mixture with a fork or whisk.
Step 5
Once the sauce thickens, serve it immediately.
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