Lemon Couscous
Appetizers • Syrian
Description
Lemon Couscous
Ingredients
- Chicken Broth 5 fl oz
- Couscous 5 oz
- Lemon ½ piece
- Olive Oil 2 tablespoons
- Citrus Zest Mix 1 tablespoon
- Orange Bell Peppers 1 piece
- Fennel 1 piece
- Shallot 1 piece
- Chopped Sage Leaves 1 tablespoon
- Ground coriander 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat the broth. In a pot, place the couscous, pour in lemon juice and olive oil. Mix well. Pour in the broth, stir, and let it sit for 5 minutes.
Step 2
Dice the yellow bell pepper, fennel, and shallot.
Step 3
Remove the cooked couscous from the broth, transfer to a skillet, add the seasonings, and heat while stirring constantly. Remove from heat, add the zest, herbs, pepper, fennel, shallot, salt, and ground pepper. Serve the couscous on a platter and garnish with lemon wedges.
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