Lemon, Basil, and Pine Nut Pesto
Sauces and Marinades • European
Description
This pesto is perfect for seafood and poached vegetables.
Ingredients
- Meyer Lemon Juice 1 piece
- Fresh basil leaves ½ cup
- Garlic 1 clove
- Toasted Sesame 2 tablespoons
- Olive Oil 3 tablespoons
- Grated Pecorino Pepato Cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Cut the lemon into small pieces, remove the seeds, and place it in a blender.
Step 3
Add the basil, minced garlic, nuts, parmesan, and olive oil.
Step 4
Season with salt and pepper.
Step 5
Blend everything until smooth.
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