Lemon and Rosemary Popcorn
Appetizers • American
Description
Lemon and Rosemary Popcorn
Ingredients
- Popcorn ½ glasses
- Vegetable Oil 0 fl oz
- Butter 0 oz
- Rosemary 1 sprig
- Lemon 1 piece
- Grated Pecorino Pepato Cheese to taste
- Salt ¼ spoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a large pot, heat vegetable oil over medium-high heat.
Step 3
Pour the popcorn kernels into the pot.
Step 4
Cover the pot with a lid; after a minute, the kernels will start to pop open with characteristic cracking sounds.
Step 5
Keep the popcorn on the heat for 2-4 minutes, until the kernels stop popping. Occasionally shake the pot with the lid to prevent the kernels from burning.
Step 6
When the popcorn is ready, remove the pot from the heat.
Step 7
Finely chop the rosemary leaves. Instead of fresh rosemary, you can use half a teaspoon of dried rosemary.
Step 8
In a small saucepan, melt the butter with salt until the salt dissolves. Add the rosemary and lemon zest.
Step 9
Pour the oil into the pot with the popcorn, trying to cover as many kernels as possible.
Step 10
Cover the popcorn again with the lid and shake it well.
Step 11
Transfer the finished popcorn to a suitable bowl, sprinkle with grated Parmesan cheese, and enjoy while hot.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!