Leek with Curry
Appetizers • Thai
Description
Leek with Curry
Ingredients
- Leek 12 pieces
- Butter 0 oz
- Safflower Oil 2 tablespoons
- Wheat Flour 1 tablespoon
- Milk 15 fl oz
- Red Curry Powder ½ teaspoon
- Gruyère cheese 5 oz
- Parsley 5 stems
- Salt to taste
Step-by-Step Guide
Step 1
Wash the leeks, remove the root and the outer green leaves. Bring a large pot of salted water to a boil, add the leeks, and cook for 15 minutes until soft.
Step 2
Meanwhile, melt the butter and sunflower oil in a saucepan, mix in the flour, and cook while stirring for 2 minutes. Then slowly pour in the milk while continuing to stir, and cook for another 10 minutes. After that, lightly salt and stir in the curry powder.
Step 3
Place the leeks in a baking dish and pour the sauce over them. Sprinkle with grated cheese. Bake for 15–20 minutes at 390°F until a golden crust forms. Garnish with finely chopped parsley in two lines. Serve immediately in the same dish.
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