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vegan
Lecho with Beans
Appetizers • Hungarian
0
0
Time
2 hours 30 minutes
Ingredients
8
Servings
4
Description
Lecho with Beans
Ingredients
- Tomatoes 20 oz
- Beans 3 cups
- Orange Bell Peppers 20 oz
- Turnips 20 oz
- Spanish onions 20 oz
- Salt to taste
- Vegetable Oil 5 fl oz
- Vinegar essence 1 tablespoon
Step-by-Step Guide
Step 1
Boil the beans, finely chop the vegetables, add oil and salt.
Step 2
Simmer on low heat for 2 hours, add vinegar.
Step 3
Pack into jars and seal.
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