Leavened Pizza Dough
Pasta and Pizza • Italian
Description
Leavened pizza dough
Ingredients
- Wheat Flour 20 oz
- Milk 10 fl oz
- Dry yeast 0 oz
- Sugar 3 teaspoons
- Chocolate eggs 2 pieces
- Salt 1 teaspoon
- Vegetable Oil 5 tablespoons
Step-by-Step Guide
Step 1
Dissolve the yeast in warm milk, add sugar, stir, and place in a warm place. The starter should rise (it took me about 15 minutes).
Step 2
Lightly beat the eggs and add salt.
Step 3
Add vegetable oil and mix.
Step 4
Add the risen starter and mix.
Step 5
Add the flour and knead the dough. The dough should not be too stiff.
Step 6
Cover the dough with plastic wrap and place it in a warm place. I pour warm water into a bowl and place the mixing bowl in it. The dough should rise in about 30 minutes.
Step 7
Roll out the risen dough (to a thickness of 3–4 mm), and place it in a round greased baking dish.
Step 8
Add the filling.
Step 9
Place in a preheated oven at 355°F and bake for 20–25 minutes.
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