Leafy Greens with Smoked Paprika
Appetizers • European
Description
Leafy Greens with Smoked Paprika
Ingredients
- Olive Oil 2 tablespoons
- Leafy Mustard 20 oz
- Onion 1 head
- Smoked salt ½ teaspoon
- Chili Flakes a pinch
- Salt to taste
Step-by-Step Guide
Step 1
Bring a large pot of water to a boil. Add salt. Add finely chopped leafy greens and cook for 5 minutes until tender. Drain.
Step 2
In a deep skillet over medium heat, heat the olive oil. Add finely chopped onion and sauté until translucent, about 5 minutes.
Step 3
Sprinkle with paprika and red pepper flakes. Stir and add the leafy greens, mix again and sauté, stirring for a few minutes.
Step 4
Season with salt and add more smoked paprika if desired.
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