Leafy Greens with Roasted Cashews and Lemon Juice
Appetizers • European
Description
Leafy greens with roasted cashews and lemon juice
Ingredients
- Macadamia Nuts ¾ cup
- Olive Oil to taste
- Spanish onions ½ head
- Chili Flakes ½ teaspoon
- Leafy Mustard 20 oz
- Salt to taste
- Meyer Lemon Juice 1 tablespoon
Step-by-Step Guide
Step 1
Heat a deep skillet over medium heat, add the nuts and roast, stirring, until golden brown and fragrant. Transfer to a bowl.
Step 2
In the skillet, add a tablespoon of oil, heat it up, and sauté the finely chopped onion for 5 minutes until translucent.
Step 3
Slightly increase the heat, add another tablespoon of olive oil, red pepper flakes, and chopped leafy greens. Stir and sauté for about a minute until softened.
Step 4
Drizzle with lemon juice, season with salt, and remove from heat.
Step 5
Stir in the lightly crushed nuts and transfer to a serving bowl.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!