Lazy Oatmeal
Breakfasts • Author's
Description
You can prepare the sauce of your choice: Sauce #1: Blend persimmon and pumpkin in a blender, then layer it with the base. Top with your favorite granola. Sauce #2: Blend raspberries, beetroot, and maple syrup in a blender; layer it with the base. Garnish with crushed nuts or seeds. Sauce #3: Blend the mango or cut it into small cubes. Soak chia seeds overnight in almond milk. Layer it.
Ingredients
- Coconut Milk ½ glasses
- Water 0,3 glasses
- Oat flakes 1 glass
- Bananas 1 piece
- Persimmon 1 piece
- Pumpkin 5 oz
- Raspberry leaves 5 oz
- Beetroot 1 piece
- Maple syrup 2 spoons
- Chia Seeds 2 spoons
- Almond 1 glass
- Mango 1 piece
Step-by-Step Guide
Step 1
In a blender, combine coconut milk with water and a banana.
Step 2
Mix the mixture with the oatmeal.
Step 3
Pack into jars, seal with lids, and let sit overnight.
Step 4
Serve in a clear dish, alternating layers with the sauce.
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