Layered Tuna Tartare
Appetizers • World
Description
Layered Tuna Tartare
Ingredients
- Orange Bell Peppers 1 piece
- Tuna 10 oz
- Pickles 1 piece
- Scallions 1 bunch
- Olive Oil 0 fl oz
- Soy Sauce 0 fl oz
- Honey 1½ teaspoons
- Mustard Greens 1 teaspoon
- Balsamic Vinegar 0 fl oz
Step-by-Step Guide
Step 1
Prepare the marinade for the tuna. Mix honey with mustard, add soy sauce and balsamic vinegar, and gradually pour in the olive oil while stirring constantly.
Step 2
Cut the tuna fillet (steak) into small cubes and place it in the marinade, allowing it to marinate at room temperature for about 15–20 minutes.
Step 3
Cut the bell pepper in half, remove the seeds and core, and dice it into small squares (like the tuna).
Step 4
Dice the cucumber into small cubes as well.
Step 5
Chop the green onion finely.
Step 6
Layer the tuna, bell pepper, cucumber, and green onion on a plate (or in a mold). Top with finely chopped green onion. Drizzle with the remaining marinade before serving.
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