Layered Salmon Pie with Ricotta
Appetizers • Italian
Description
To avoid blandness, don't skimp on the spices! You can marinate the fish or add a sauce of sour cream with garlic and herbs on top.
Ingredients
- Puff Pastry 15 oz
- Safflower Oil 0 fl oz
- Ricotta cheese 10 oz
- Salmon 35 oz
- Leek 10 oz
- Salt to taste
- Wheat Flour 2 tablespoons
- Ground Black Pepper to taste
- Spices to taste
Step-by-Step Guide
Step 1
Cut the fish into small pieces.
Step 2
Slice the leek into half-rings and sauté in oil until lightly golden.
Step 3
Divide the dough into 2 pieces, rolling each out while dusting with flour.
Step 4
Spread half of each piece of dough with ricotta, layer the ingredients, and season with pepper and salt.
Step 5
Wrap with the second half of the dough and brush with oil.
Step 6
Bake for about 35 minutes at 320°F.
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