Layered Roti Flatbread with Fried Eggs, Feta Cheese, Sautéed Spinach, and Spicy Oil
Breakfasts • European
Description
Recipe from the menu of a common American restaurant.
Ingredients
- Roti 1 piece
- Chocolate eggs 2 pieces
- Butter 0 oz
- Feta cheese 0 oz
- Spinach 0 oz
- Vegetable Oil 5 fl oz
- Chili Flakes 0 oz
- Ground Dried Garlic 0 oz
- Dried onion powder 0 oz
- Ground Black Pepper 0 oz
Step-by-Step Guide
Step 1
To prepare the spicy oil, mix vegetable oil and dry spices (chili flakes, garlic, onion) and heat over medium heat. Let it infuse for about 1 hour.
Step 2
Thoroughly wash the spinach.
Step 3
Blanch the spinach in boiling salted water for 10 seconds.
Step 4
Fry the roti flatbread in butter until it is a nice golden color. It is important to fry it while frozen; otherwise, the dough will become soggy.
Step 5
Prepare fried eggs from 2 eggs.
Step 6
Place the fried flatbread on a plate.
Step 7
Put the fried eggs on top of the flatbread.
Step 8
Add the sautéed spinach on top of the eggs.
Step 9
Place the feta cheese on the spinach.
Step 10
Drizzle the spicy oil over the assembled dish and add black pepper.
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