Layered Meatloaf
Appetizers • World
Description
Layered Meatloaf
Ingredients
- Lean Beef 20 oz
- Vienna Sausage 10 oz
- Onion 2 heads
- Garlic 2 cloves
- Passata Tomato Sauce 0 oz
- Spices to taste
- Parsley 0 oz
- White bread 2 slices
- Milk 0 fl oz
- Chicken Egg 1 piece
- Bacon 5 oz
- Fresh Mushrooms 5 oz
Step-by-Step Guide
Step 1
Mix the lean ground beef, sausage meat, finely chopped onion, tomato paste, minced garlic, dried herbs, chopped parsley, and bread soaked in milk. Stir in the beaten egg and spices.
Step 2
Place half of the mixture into a loaf pan, layer with pieces of bacon, then add almost cooked mushrooms. Top with the remaining mixture and press down slightly.
Step 3
Bake at 375°F for about 1 hour.
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