Layered Eggplant Appetizer
Appetizers • World
0
0
Time
15 minutes
Ingredients
9
Servings
4
Description
Layered Eggplant Appetizer
Ingredients
- Eggplants 3 pieces
- Tomatoes 3 pieces
- Chocolate eggs 2 pieces
- Herbs 1 bunch
- Minced garlic 3 cloves
- Mayonnaise 5 oz
- Salt to taste
- Vegetable Oil 5 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the eggplants into rounds, dip them in egg mixed with salt, and fry in oil on both sides, allowing excess oil to drain.
Step 2
Slice the tomatoes into rounds, finely chop the herbs and garlic, and mix with mayonnaise.
Step 3
On a plate, layer the ingredients alternately, spreading each layer with the mayonnaise mixture.
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