Lavash with Greens
Appetizers • European
Description
Lavash with Greens
Ingredients
- Armenian Lavash 6 pieces
- Garlic Scapes 2 bunches
- Cheese Spread 10 oz
- Mayonnaise to taste
- Greens 3 bunches
Step-by-Step Guide
Step 1
Place the lavash on a flat surface and spread mayonnaise to taste.
Step 2
Grate the cheese and distribute it over the lavash.
Step 3
Chop the garlic scapes and finely chop the greens (dill, parsley, cilantro, basil - to taste).
Step 4
Sauté the garlic scapes in olive oil, then add the greens, turn off the heat, and let cool slightly.
Step 5
Spread the mixture of greens over the lavash and fold it into an envelope.
Step 6
Lightly fry the envelopes in olive oil.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!