Lavash Rolls with Ham, Cheese, and Egg

Ingredients

• Armenian Lavash 1 piece
• Ham 5 oz
• Cheese Spread 5 oz
• Chocolate eggs 3 pieces
• Mayonnaise 0 oz
• Garlic 2 cloves
• Salt to taste
• Ground Black Pepper to taste
• Dill to taste

Step-by-Step Guide

Step 1

Grate the ham on a coarse grater.

Step 2

Grate the cheese on a fine grater.

Step 3

Grate 3 boiled eggs on a coarse grater.

Step 4

Add the minced garlic to the mayonnaise.

Step 5

Add salt to taste.

Step 6

Add ground black pepper.

Step 7

Lay the lavash on a surface previously covered with plastic wrap.

Step 8

Spread the garlic sauce over the entire surface of the lavash.

Step 9

Place the ham on one third of the lavash.

Step 10

Place the boiled eggs on another third.

Step 11

On the remaining part, place the grated cheese.

Step 12

Roll the lavash tightly from the cheese side towards the ham side.

Step 13

You can additionally spread sauce on the edges of the roll while rolling.

Step 14

Wrap the finished roll in plastic wrap and let it marinate in the refrigerator.

Step 15

Slice the roll into portioned pieces and garnish with dill sprigs before serving.