
Lavash Rolls with Cheese Sauce
Appetizers • Georgian
Description
Lavash Rolls with Cheese Sauce
Ingredients
- Calve "Cheesy Caesar" Sauce 5 fl oz
- Green Peas 0 oz
- Chocolate eggs 5 pieces
- Cheese Spread 0 oz
- Armenian Lavash 1 piece
Step-by-Step Guide
Step 1
Chop the boiled eggs into cubes.
Step 2
Grate the cheese on a fine grater.
Step 3
Mix the ingredients, add the green peas and sauce, and stir.
Step 4
Spread the filling on the lavash in a thin layer, roll it up, and cut into pieces.
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