Lavash Roll with Mushrooms, Spinach, and Cheese
Appetizers • Armenian
0
0
Time
15 minutes
Ingredients
8
Servings
4
Description
Lavash roll with mushrooms, spinach, and cheese
Ingredients
- Spinach 20 oz
- Morels 5 oz
- Cheese Spread 5 oz
- Mayonnaise 2 tablespoons
- Nutmeg 1 teaspoon
- Armenian Lavash 1 piece
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Blanch the spinach, dry it, and chop it. Add grated cheese, sautéed mushrooms, salt, pepper, and nutmeg.
Step 2
Spread mayonnaise on the lavash, place the filling on it, and roll it up. Let it sit for 15 minutes.
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