Lavash Roll with Chicken and Cheese
Appetizers • Russian
Description
To make the roll tastier and more tender, it should be left in the refrigerator for about 10 hours, allowing the lavash to soak up the filling properly.
Ingredients
- Armenian Lavash 3 pieces
- Skin-On Chicken Breasts 4 pieces
- Chicken Egg 4 pieces
- Cheese Spread 10 oz
- Mayonnaise 5 oz
- Herbs to taste
Step-by-Step Guide
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