Lavash Roll with Cheese and Smoked Sausage
Appetizers • Italian
Description
Lavash roll with cheese and smoked sausage
Ingredients
- Semi-Smoked Sausage 5 oz
- "Almette cheese with Maasdam cheese" 5 oz
- Mayonnaise 5 oz
- Dill to taste
- Armenian Lavash 1 piece
Step-by-Step Guide
Step 1
Grate the cheese on a fine grater.
Step 2
Cut the sausage into small pieces.
Step 3
Chop a bit of dill (a few sprigs).
Step 4
Mix the ingredients and dress with mayonnaise — the filling is ready.
Step 5
Unroll the lavash.
Step 6
Spread a thin layer of filling on the lavash.
Step 7
Roll the lavash into a roll and cut into pieces.
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