Lavash Roll with Cheese
Appetizers • World
Description
Lavash Roll with Cheese
Ingredients
- Armenian Lavash 10 oz
- Mayonnaise 5 oz
- Sliced Processed Cheese 2 pieces
- Garlic 3 cloves
- Chicken Egg 2 pieces
- Green Butter 1 bunch
Step-by-Step Guide
Step 1
Boil the eggs hard.
Step 2
Grate the eggs and processed cheese, then add the garlic, crushed in a garlic press. Mix everything with mayonnaise.
Step 3
Unroll the lavash and cover its entire surface with lettuce leaves. Then, cover with another sheet of lavash on top, and spread the cheese salad over it.
Step 4
Roll the entire structure into a tube to form a roll and wrap it in plastic wrap.
Step 5
Place in the refrigerator for 1–2 hours, then cut into pieces and arrange on a plate.
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