Lasagna Bolognese with Mozzarella
Pasta and Pizza • Italian
Description
Lasagne alla bolognese
Ingredients
- Lean Beef 10 oz
- Onion ½ head
- Celery salt 1 piece
- Butter 2 tablespoons
- Lasagna dough 12 pieces
- Grated Pecorino Pepato Cheese 2 tablespoons
- Melted Cheese 5 oz
- Oregano a pinch
- Nutmeg a pinch
- Salt a pinch
- Béchamel sauce 5 fl oz
- Milk 5 tablespoons
- Ground Black Pepper a pinch
- Potato 1 piece
Step-by-Step Guide
Step 1
Chop the meat into pieces the size of buckwheat (you can use ground meat), sauté with butter (1 tablespoon of olive oil and 1 tablespoon of clarified butter) over high heat for 3–5 minutes.
Step 2
Dice the vegetables, sauté them with butter in the same pan over medium heat until the onion is soft, add the tomato, sauté over high heat for a couple of minutes, sprinkle with oregano, salt, and pepper. Pour in the milk, let it absorb into the sauce, and stir.
Step 3
Boil the lasagna sheets in salted boiling water until they float, remove from the boiling water, transfer to ice water for a couple of minutes, and dry between two paper towels.
Step 4
Cut the mozzarella into small cubes. Grease a baking dish with butter and béchamel sauce; layer 1 sheet of pasta, meat sauce, béchamel, mozzarella, and parmesan, then add 3 more layers in the same order (the top layer should be béchamel and cheese). Bake in the oven at 390°F for 20–25 minutes.
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