Lard with Garlic and Dill
Appetizers • Russian
Description
This recipe was provided by John Smith, the head chef of American restaurants 'The Hive' and 'Garden Fresh'.
Ingredients
- Lard 0 lbs
- Salt 0 lbs
- Ground Black Pepper to taste
- Garlic to taste
- Dill to taste
Step-by-Step Guide
Step 1
Take a piece of fat that is 5 centimeters thick. Clean the fat, trim the outer edges, and shape it into pieces of uniform thickness and size.
Step 2
Rub the lard with salt, sprinkle it with coarsely ground pepper, surround it with garlic and dill, and place it in a container with salt. There should be plenty of salt at the bottom so that the lard is submerged by half a centimeter. It should be kept in the refrigerator for 10 days at a temperature of 5-45°F.
Step 3
Once it is salted, remove the top layer, along with the pepper, dill, salt, and garlic. Add black pepper, vacuum seal, and place in the freezer.
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