Lard Spread with Garlic, Parsley, Hot and Sweet Peppers

Ingredients

• Lard 20 oz
• Sweet Pepper 0 oz
• Mild Chili Spice 0 oz
• Garlic 0 oz
• Parsley 0 oz
• Salt 1 teaspoon

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Remove the skin and meat from the lard.

Step 3

Peel the garlic and wash it well under running water.

Step 4

Wash the parsley well under running water, dry it, and chop it to make it easier to pass through the meat grinder.

Step 5

Remove the seeds and stems from the hot pepper, wash it well under running water. Cut into large strips or cubes to pass through the meat grinder.

Step 6

Remove the seeds and stems from the sweet pepper, wash it well under running water. Cut into large strips or cubes to pass through the meat grinder.

Step 7

Pass the hot pepper, garlic, parsley, and prepared lard through the meat grinder in turn.

Step 8

Mix all the ingredients well.

Step 9

Add 1 teaspoon of salt to the container with the lard.

Step 10

Store the finished lard in the refrigerator. For long-term storage, the lard can be frozen.