Lard from From America with Love
Appetizers • Russian
Description
This recipe was provided by John Smith, the chef of the restaurant From America with Love at the World Food Market.
Ingredients
- Lard 0 lbs
- Salt 0 oz
- Garlic 3 cloves
- Bay leaf 5 pieces
- Ground Black Pepper to taste
- Clove 2 pieces
Step-by-Step Guide
Step 1
Cut the bacon into small pieces that will fit into a three-liter jar.
Step 2
Place the lard in a bowl. Add salt, a crushed garlic clove, a bay leaf, a handful of crushed black peppercorns, and 2-3 cloves. Mix well so that the salt and spice mixture coats each piece of lard.
Step 3
Place the bacon in a jar, cover with a lid, shake well, and refrigerate for one to two days.
Step 4
Shake off the excess salt from the finished lard and store it in parchment paper.
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