Lard Appetizer with Garlic and Parsley

Ingredients

• Lard 10 oz
• Salt 1 teaspoon
• Lemon-Pepper Mix 1 teaspoon
• Garlic 1 head
• Parsley 5 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Remove the skin from the lard and cut it into pieces to pass through a meat grinder.

Step 3

Pass the prepared lard through the meat grinder.

Step 4

Peel and wash the garlic thoroughly. Dry it.

Step 5

Press the garlic through a garlic press and add it to the bowl with the lard.

Step 6

Finely chop the well-washed and dried parsley.

Step 7

Add the parsley to the lard.

Step 8

Add salt and pepper mix to the lard.

Step 9

Mix all the ingredients well.

Step 10

Place the lard appetizer in a clean, dry container with a lid. Store in the refrigerator.

Step 11

For storage in the freezer, the lard appetizer can be wrapped in plastic wrap or a bag.

Step 12

Additionally, wrap the lard in foil and place it in the freezer.