Lamb Kebab
Appetizers • World
Description
Lamb Kebab
Ingredients
- Garlic 3 cloves
- Lamb 15 oz
- Coarsely Ground Rye Flour 0 oz
- Black Cumin (Cumin) 0 oz
- Ground coriander to taste
- Vegetable Oil 0 fl oz
- Ground Cinnamon to taste
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Slice the lamb into thin pieces, mix with finely chopped garlic, flour, vegetable oil, cumin, coriander, and cinnamon. Add spices and the beaten egg. Mix well and spread in a thin layer on baking paper.
Step 2
Place under the grill for 4 minutes. Then flip the meat and put it back. Keep until golden brown.
Step 3
Cut the finished layer again and serve on pita, buns with onion rings, chopped mint, yogurt, and lemon juice.
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