Lace Easter Eggs

Ingredients

• Chicken Egg 10 pieces
• Salt 1 teaspoon
• Onion to taste
• Safflower Oil to taste

Step-by-Step Guide

Step 1

Rinse the onion skins.

Step 2

Cover with water and boil for 1 hour. Allow the broth to cool and steep. You can leave it overnight.

Step 3

Strain the broth.

Step 4

Wash the eggs with soap.

Step 5

Add salt to the broth.

Step 6

Wrap the eggs tightly with lace.

Step 7

Tie the end securely with thread.

Step 8

Place the eggs in the pot with the broth and boil for 10 minutes after it starts boiling.

Step 9

Remove the lace.

Step 10

Let the eggs dry on their own (do not wipe). Brush with oil.