Kutya

Ingredients

• Buckwheat Groats 2 glasses
• Walnuts 0 oz
• Honey 5 oz
• Light Raisins, Seedless 0 oz

Step-by-Step Guide

Step 1

Rinse the wheat and soak it in cold water overnight. In the morning, without draining the water, add 3 more cups of water to the wheat and simmer on low heat for 3 hours.

Step 2

Soak the raisins and nuts in boiling water and let them sit for 30 minutes to swell.

Step 3

Chop the nuts finely and add them to the cooked wheat.

Step 4

Add honey and raisins to the mixture.

Step 5

Mix everything thoroughly.

Step 6

It can be served hot or cold.