Kutabs with Chicken and Dill

Ingredients

• Wheat Flour 20 oz
• Water 10 fl oz
• Salt 1 teaspoon
• Ground meat 5 oz
• Onion 1 head
• Dill to taste
• Ground Black Pepper to taste
• Butter 0 oz

Step-by-Step Guide

Step 1

Sift the wheat flour into a deep bowl to aerate it.

Step 2

Make a well and add 1 teaspoon of salt.

Step 3

Gradually pour water into the flour, mixing thoroughly.

Step 4

Knead the dough. It should not be overly floury.

Step 5

Divide the finished dough into 8–9 equal balls.

Step 6

Roll each ball into a thin flatbread with a diameter of 20–25 cm. Lightly dust a silicone mat with flour to prevent sticking.

Step 7

In a blender, puree the onion with dill. Add the mixture to the ground chicken and mix thoroughly until homogeneous. Season with salt and pepper to taste.

Step 8

Place the filling only on one half of the rolled-out flatbread. Spread it in a thin layer, leaving a 1.5–2 cm border from the edge.

Step 9

Cover the filling with the other half of the dough and press down with your hand to release excess air.

Step 10

Seal the edges of the kutabs with a fork, pressing down on the dough.

Step 11

Heat a skillet. Place the kutabs on a dry skillet.

Step 12

Fry for 1–2 minutes on each side.

Step 13

Brush the finished kutabs with butter and serve. Enjoy your meal!