Kremlin Porridge
Breakfasts • European
0
0
Time
5 hours 20 minutes
Ingredients
7
Servings
5
Description
Recipe by Mark Smith, chef at The Gourmet Kitchen.
Ingredients
- Ground Oats 10 oz
- Coconut Milk 5 fl oz
- Coconut Liqueur 5 fl oz
- Salt 0 oz
- Sugar 0 oz
- Fresh Berries 5 oz
- Microgreens 0 oz
Step-by-Step Guide
Step 1
Rinse the oatmeal thoroughly. Pour in water according to the instructions on the package, place it over low heat, and simmer for five hours until cooked.
Step 2
Add coconut cream and coconut milk to the porridge, then add sugar and salt.
Step 3
Arrange on a plate. Garnish with fresh berries and microgreens.
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