No Image Available
Korean Sauce
Sauces and Marinades • Korean
0
0
Time
10 minutes
Ingredients
8
Servings
4
Description
This sauce is perfect for meat and pork dishes.
Ingredients
- Toasted Cumin Seeds 2 tablespoons
- Herbed Tofu 0 oz
- Gochujang Paste 5 teaspoons
- Honey 10 oz
- Sesame Oil 3 tablespoons
- Black Bean Paste 2 tablespoons
- Garlic 2 cloves
- Shallot 1 head
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Grind the sesame seeds in a mortar and pestle or spice grinder.
Step 3
Chop all the ingredients and blend until smooth using a blender.
Step 4
The sauce can be stored in the refrigerator for up to 7 days.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!