Korean Omelette (Gyeran-jjim)
Appetizers • Korean
Description
Korean Omelette (Gyeran-jjim)
Ingredients
- Chicken Egg 2 pieces
- Water 5 fl oz
- Salt to taste
- Scallions 0 oz
Step-by-Step Guide
Step 1
Whisk the eggs well with water.
Step 2
Strain the mixture through a sieve to make the dish fluffier.
Step 3
Add salt.
Step 4
Heat a heatproof ceramic pot, pour in the egg mixture, and cook on low heat, stirring with chopsticks for 5–7 minutes.
Step 5
When the omelette rises, add the chopped green onion.
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