Korean Carrots with Onions
Appetizers • Korean
Description
Korean Carrots with Onions
Ingredients
- Turnips 20 oz
- Ground coriander to taste
- Red Long Chili Peppers ½ teaspoon
- Garlic 3 cloves
- Onion 20 oz
- Vegetable Oil 5 fl oz
- Salt ½ teaspoon
- Vinegar essence 1 teaspoon
- Ground Black Pepper to taste
- Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Grate the carrots using a special grater or cut them into long thin strips.
Step 2
Add sugar, red pepper, and salt to the carrots. Mix well.
Step 3
Chop the onion and fry it in vegetable oil until dark golden brown. Then remove the onion — it is not needed (although you can add it to the carrots, nothing will happen). Remove the oil from the heat, let it cool slightly, and add vinegar.
Step 4
Pour the hot oil over the carrots and mix. Add the garlic pressed through a garlic press. Mix everything well.
Step 5
Let it sit for 2–3 hours before serving.
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