Kinzmari (Fish in Georgian Marinade)
Appetizers • Georgian
Description
The dish can be garnished with onion, pomegranate, herbs, or lemon.
Ingredients
- Hake 0 lbs
- Vinegar essence ½ cup
- Fish Oil ½ liter
- Cilantro 2 bunches
- Garlic 3 cloves
- Salt to taste
- Green peppercorns to taste
Step-by-Step Guide
Step 1
Boil the cleaned and chopped mackerel (any kind, but not smoked or salted) in salted water for 30 minutes, adding bay leaves and peppercorns. Once cooked, remove from the broth to cool.
Step 2
Add vinegar, finely chopped cilantro (coriander or parsley), 2 cloves of chopped garlic, and black peppercorns to the fish broth. Boil the broth for 5 minutes.
Step 3
Place the cooked fish in the hot broth and let it marinate for 2–3 hours to absorb the vinegar, then serve cold.
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