Khachapuri for Breakfast
Breakfasts • Georgian
Description
Khachapuri for Breakfast
Ingredients
- Suluguni Cheese 10 oz
- Milk 10 fl oz
- Wheat Flour 5 oz
- Chicken Egg 1 piece
Step-by-Step Guide
Step 1
Mix the egg, milk, and flour in a bowl.
Step 2
Whisk thoroughly.
Step 3
Grate the cheese or mash the cottage cheese, depending on what you are using to make Khachapuri.
Step 4
Add the cheese (cottage cheese) to the dough.
Step 5
Mix well.
Step 6
Pour the resulting mixture into a frying pan. After some time, flip it (about 10 minutes). When the Khachapuri is golden brown, remove it from the heat.
Step 7
Serve hot.
Step 8
Enjoy your meal!
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