Keto Spaghetti with Mushrooms

Ingredients

• Pickled Chanterelles 10 oz
• Shirataki Rice 5 oz
• 10% cream 5 fl oz
• Garlic 0 oz
• Tomatoes 5 oz
• Dorbly Cheese 0 oz
• Butter 0 oz
• Olive Oil 1 tablespoon
• Mixed Ground Peppers to taste
• Ocean salt to taste
• Nutmeg a pinch

Step-by-Step Guide

Step 1

Cut the mushrooms into small cubes.

Step 2

In a skillet, heat the butter and olive oil, add the mushrooms and stir.

Step 3

Finely chop the tomatoes and add salt.

Step 4

Once the mushrooms are slightly browned, stir. Lower the heat.

Step 5

Add the mixed ground peppers. Stir after 2 minutes.

Step 6

Add salt.

Step 7

After 3 minutes, add the tomatoes.

Step 8

After another 2 minutes, add the finely chopped garlic. Stir.

Step 9

Add the Dorbly cheese.

Step 10

Pour in the cream.

Step 11

Season with nutmeg.

Step 12

Once the cream starts to thicken, add the shirataki spaghetti and mix thoroughly.

Step 13

After 2 minutes, the keto spaghetti is ready. Transfer to a plate and serve.