Keto Spaghetti with Chanterelles

Ingredients

• Shirataki Rice 5 oz
• Pickled Chanterelles 5 oz
• Olive Oil 1 teaspoon
• Butter 0 oz
• Ocean salt to taste
• Mixed Ground Peppers to taste
• 33% Cream 5 fl oz
• Danish Blue Cheese 0 oz
• Ground Dried Garlic a pinch
• Mild Chili Spice to taste

Step-by-Step Guide

Step 1

Thoroughly rinse the mushrooms.

Step 2

Chop them into small pieces.

Step 3

In a skillet, heat the olive oil and butter.

Step 4

Add the chanterelles. Sauté for 4–5 minutes over high heat, stirring occasionally.

Step 5

Add salt.

Step 6

Add the dried garlic.

Step 7

Add the mixed peppers and reduce the heat.

Step 8

Add the cream, then stir. Cook for another 3–4 minutes.

Step 9

Slice the blue cheese thinly.

Step 10

Add the cheese to the mushrooms.

Step 11

Rinse the spaghetti in cold water.

Step 12

Once the cheese melts, add the spaghetti to the mushrooms.

Step 13

Add the ground chili. Simmer, stirring, for 3 minutes.

Step 14

Serve on a plate.