Keto Pasta with Béarnaise Sauce

Ingredients

• Marinated cherries 5 oz
• Shirataki Rice 5 oz
• Pickled Chanterelles 5 oz
• Banana Leaves 1 piece
• Olive Oil 2½ tablespoons
• Garlic 0 oz
• Béchamel sauce to taste
• Ocean salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Peel the garlic.

Step 2

Crush it with a chef's knife.

Step 3

Heat the oil in a skillet and add the garlic and lime leaf. Sauté on medium heat for 2 minutes on each side. Then remove.

Step 4

Add roughly chopped mushrooms.

Step 5

Stir after 3–4 minutes.

Step 6

Cut the tomatoes into quarters.

Step 7

After 3–4 minutes, add them to the mushrooms, season with salt, and stir.

Step 8

Season with black pepper.

Step 9

Rinse the shirataki in cold water.

Step 10

Add to the skillet.

Step 11

Stir.

Step 12

After 3 minutes, add the sauce and stir.

Step 13

After a minute, remove from heat, transfer to a plate, and serve.